Lemon Chicken(Serves 6)

• 6 boneless skinless chicken breasts
• 1 lemon, halved
• salt and pepper to taste
• flour
• butter
• 2 Tbsp. Vermouth
• 1 c. heavy cream
• 2 Tbsp. lemon juice
• grated rind of 1 lemon (optional)
• Parmesan cheese
• 1 stick butter
• 1 pt. light cream
• 1/2 c. grated Parmesan cheese
• pasta
• 1 lb. Ricotta cheese
• 8 oz. sour cream
• 6 oz. grated cheese
• 1 stick margarine
• 1 lb. fettucine noodles
• parsley
• garlic powder
• salt and pepper
• 1/3 c. milk

1. Melt margarine in saucepan.
2. Add Ricotta, sour cream and 1/2 grated cheese.
3. Simmer on low, stirring occasionally.
4. Add seasonings.
5. After 30 minutes, add remaining grated cheese and 1/3 cup of milk (if too thick).

chicken breasts, lemon, salt, flour, butter, heavy cream, lemon juice, lemon, parmesan cheese, butter, light cream, parmesan cheese, pasta, ricotta cheese, sour cream, grated cheese, margarine, fettucine noodles, parsley, garlic, salt, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978723 (may not work)