Ginger & Sesame Marinated Steak

• Marinade
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon fresh ginger, minced
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• 1 - 1 1/2 lb sirloin steak

1. Whisk together ingredients for marinade and pour into a zip lock bag.
2. Salt and pepper both sides of steak, to taste.
3. Add the steak to bag and marinate in the fridge for 20 minutes to 1 hour.
4. Preheat broiler.
5. (I like to bring the steak to room temperature before I cook it).
6. Remove steak from bag into a shallow baking dish along with extra marinade.
7. Cook steak under broiler until done to your liking (about 5 minutes per side for medium rare, 7-8 minutes for closer to medium).
8. Let steak rest under foil about 5 minutes before serving.

marinade, soy sauce, fresh ginger, garlic, red pepper, sesame oil, lime juice, sirloin steak

Taken from www.food.com/recipe/ginger-sesame-marinated-steak-109308 (may not work)