Whole Foods Pumpkin Pie

• 3/4 cup packed natural brown sugar
• 1 tablespoon pumpkin pie spice (*)
• 1/4 teaspoon salt
• 1 (15 ounce) can pumpkin puree or 1 3/4 cups cooked fresh pumpkin
• 3 eggs
• 1 cup half-and-half cream
• 1 unbaked 9-inch pie shell

1. In a large mixing bowl, stir together the brown sugar, pumpkin pie spice and salt. Use your clean fingers to really mix it well.
2. Crack the eggs into the bowl and whisk them into the brown sugar mixture with a wire whisk.
3. Add the pumpkin, whisking it in completely.
4. Gently whisk in the half and half.
5. Pour filling into unbaked pie shell and bake at 375u0b0F for 45 minutes or until set.
6. * Substitute pumpkin pie spice, if desired, with the following:
7. * 11/2 tsp cinnamon.
8. * 1 tsp ginger.
9. * 1/4 tsp nutmeg.
10. * 1/8 tsp cloves.
11. Nutrition Info.

brown sugar, pumpkin pie spice, salt, pumpkin puree, eggs, cream, shell

Taken from www.food.com/recipe/whole-foods-pumpkin-pie-196879 (may not work)