Peanut Chicken Burgers

• 1 lb ground chicken
• 3 tablespoons peanut butter (I like chunky)
• 2 teaspoons sugar
• 2 teaspoons Tabasco sauce
• 1/4 cup chicken broth
• 3 garlic cloves, minced
• 1/2 cup fresh cilantro, roughly chopped
• 1/4 cup of fresh mint, roughly chopped
• 1/4 cup fresh chives, roughly chopped
• salt and pepper

1. Combine all ingredients in a large bowl and mix well.
2. Shape into 4 patties and refrigerate for at least 30 minutes.
3. Preheat grill to medium high heat and brush with oil.
4. Carefully place patties on the grill. Meat will still be a bit loose.
5. Cook on one side of an open grill for 5-8 minutes, depending on the burger thickness.
6. Turn burgers and cook on other side for an additional 5-8 minutes.
7. Remove burgers from grill and tent with foil.
8. Let burgers rest for 5 minutes.
9. Serve on a bun with your choice of condiments.

ground chicken, peanut butter, sugar, tabasco sauce, chicken broth, garlic, fresh cilantro, mint, fresh chives, salt

Taken from www.food.com/recipe/peanut-chicken-burgers-170238 (may not work)