Pepperoni Pizza Bread For The Bread Machine

• For 1 1/2 pound loaf
• 1 cup water, plus
• 2 tablespoons water
• 3 cups bread flour
• 1/3 cup shredded mozzarella cheese
• 2 tablespoons sugar
• 1 1/2 teaspoons garlic salt
• 1 1/2 teaspoons dried oregano
• 1 3/4 teaspoons yeast
• 2/3 cup sliced pepperoni
• For 2 pound loaf
• 1 1/3 cups water
• 4 cups bread flour
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons sugar
• 2 teaspoons garlic salt
• 2 teaspoons dried oregano
• 1 1/2 teaspoons yeast
• 1 cup sliced pepperoni

1. Measure carefully.
2. Place all ingredients except pepperoni into bread machine in order as directed by manufacturer.
3. Add pepperoni (I think I will chop it up) 10 minutes before last kneading cycle ends (or at raisin/nut signal if your machine has it).
4. Use basic white cycle and medium or light crust color.
5. Do not use delay cycle.
6. When baked remove from pan and cool on wire rack.

loaf, water, water, bread flour, mozzarella cheese, sugar, garlic salt, oregano, yeast, pepperoni, water, bread flour, mozzarella cheese, sugar, garlic salt, oregano, yeast, pepperoni

Taken from www.food.com/recipe/pepperoni-pizza-bread-for-the-bread-machine-103354 (may not work)