Broccoli And Red Pepper Pizza

• 1 teaspoon olive oil
• 1 small onion, chopped
• 3 large minced garlic cloves
• 1 lb broccoli (fresh)
• 1 large red bell pepper, seeded and chopped
• 1 lb mozzarella cheese (skim milk, shredded)
• 2 prepared pizza crust (deep dish thick)
• 6 ounces provolone cheese, grated
• 4 ounces parmesan cheese, shredded
• 4 tablespoons unbleached flour
• salt & pepper (to taste)

1. Preheat oven to 425 degrees F.
2. Spray small nonstick skillet with cooking spray; add oil, onion and garlic.
3. Cook over low heat for about five minutes, until soft; transfer to a mixing bowl.
4. Separate broccoli florets then chop and add to the mixing bowl.
5. Peel broccoli stems and chop coarsely; add to bowl.
6. Stir in peppers, cheeses, flour, salt and pepper to the broccoli mix.
7. Divide mixture, spreading evenly over two deep-dish crusts.
8. Put pizzas on lower shelves of oven.
9. Bake for 20-22 minutes or until crusts are golden.

olive oil, onion, garlic, broccoli, red bell pepper, mozzarella cheese, pizza crust, provolone cheese, parmesan cheese, flour, salt

Taken from www.food.com/recipe/broccoli-and-red-pepper-pizza-310229 (may not work)