Moist Cake Brownies

• 2/3 cup butter
• 3/4 cup baking cocoa
• 1/4 cup oil
• 2 cups sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2/3 cup semi-sweet chocolate chips
• 1/2 cup milk chocolate chips
• 1 cup coarsely chopped pecans
• confectioners' sugar
• pecan halves, toasted (optional)

1. Melt butter in a large saucepan. Whisk in cocoa and oil until smooth. Cook and stir over low heat until cocoa is blender. Remove from the heat; stir in sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla.
2. Combine flour, baking powder and salt; add to cocoa mixture. Stir in chocolate chips and nuts. Spread into a greased 13 x 9 x 2 inch baking pan.
3. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool. Dust with confectioners' sugar. Garnish with pecan halves if desired.

butter, baking cocoa, oil, sugar, eggs, vanilla, flour, baking powder, salt, semisweet chocolate chips, milk chocolate chips, pecans, confectioners, pecan halves

Taken from www.food.com/recipe/moist-cake-brownies-170009 (may not work)