Mustard Cole Slaw

• 2 cups firmly packed shredded green cabbage
• 1 cup firmly packed shredded carrot (2 lg)
• 1 sweet red pepper, thinly sliced
• 1 bunch green onion, thinly sliced
• 1/2 cup vegetable oil
• 1/4 cup cider vinegar
• 2 tablespoons sugar
• 2 tablespoons yellow mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon mustard seeds
• 1/2 cup sour cream

1. In large bowl, combine cabbage, carrots, pepper, and green onions.
2. For the dressing, in medium-size bowl, combine oil, vinegar, sugar, mustard, salt, pepper, and mustard seeds. Fold in sour cream.
3. Pour dressing over vegetables; toss to mix well. Cover and refrigerate slaw 1 hour before serving.

green cabbage, carrot, sweet red pepper, green onion, vegetable oil, cider vinegar, sugar, yellow mustard, salt, ground black pepper, mustard seeds, sour cream

Taken from www.food.com/recipe/mustard-cole-slaw-173761 (may not work)