Chili -Caribbean Style

• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 red pepper, chopped
• 1 green pepper, chopped
• 4 celery ribs, chopped
• 1 1/2 lbs ground beef
• 32 1/4 ounces tomato soup (3 cans)
• 15 ounces stewed tomatoes
• 1 1/2 tablespoons garlic powder
• 1 tablespoon Tabasco sauce
• 1/2 tablespoon salt
• 1/2 tablespoon pepper
• 1 1/2 tablespoons cumin
• 1/4 tablespoon cayenne pepper
• 2 tablespoons chili powder
• 3 tablespoons fresh parsley, chopped
• 15 ounces crushed pineapple
• 15 ounces chunk pineapple

1. You will need a large skillet and a dutch oven or a crock pot.
2. Saute the onion, peppers, and celery in oil until just browned. You may need to do in batches. When done, dump it in the dutch oven.
3. Brown the meat, chopping fine, drain and put in dutch oven.
4. Add remaining ingredients to the dutch oven and simmer on low for at least an hour. You can also use a crock pot in place of dutch oven and simmer all day long on low.

olive oil, onion, red pepper, green pepper, celery, ground beef, tomato soup, tomatoes, garlic, tabasco sauce, salt, pepper, cumin, cayenne pepper, chili powder, fresh parsley, pineapple, pineapple

Taken from www.food.com/recipe/chili-caribbean-style-342720 (may not work)