Annie'S Spareribs And Sauce

• 1 small onion, chopped
• 1/2 tsp. chopped garlic
• 1 Tbsp. butter
• 1/2 Tbsp. Worcestershire sauce
• 1 can tomato paste
• 3 1/2 Tbsp. vinegar
• 1/4 c. water
• 1/4 c. brown sugar
• 1/2 c. Grandma's molasses or King syrup
• salt to taste
• garlic powder to taste
• pepper to taste
• 1/2 tsp. dry mustard
• 1/4 c. prepared mustard
• 1 Tbsp. chile powder
• 1/2 c. catsup (optional)

1. Make sauce and let cook down a bit, approximately 1 hour on very low heat.
2. Bake ribs 1/2 hour plain, drain fat off.
3. Bake on 350u0b0. Put sauce on and baste every 20 to 30 minutes.
4. Bake 1 layer about 1 1/2 hours on 350u0b0.

onion, garlic, butter, worcestershire sauce, tomato paste, vinegar, water, brown sugar, grandmas molasses, salt, garlic, pepper, dry mustard, prepared mustard, chile powder, catsup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=569907 (may not work)