Monmouth County Chicken Pot Pie

• 2 c. cooked chicken, diced
• 2 c. cooked ham, diced
• 1/4 c. butter or margarine, melted
• 1/4 c. sifted flour
• 3/4 c. chicken broth
• 1 c. light cream
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/2 c. chopped onion
• 2/3 c. sliced mushrooms
• 1/4 c. cooking sherry
• Jersey sweet potato biscuits

1. Place chicken and ham in 2-quart casserole.
2. Combine butter or margarine and flour; stir until smooth.
3. Slowly stir in broth and cream.
4. Cook (200u0b0), stirring constantly until thickened.
5. Add salt, pepper, onion, mushrooms and sherry.
6. Pour over chicken and ham.
7. Drop sweet potato biscuit dough by tablespoons around edge of hot mixture.
8. Bake at 350u0b0 for 45 minutes.
9. Serves 8.

chicken, butter, flour, chicken broth, light cream, salt, pepper, onion, mushrooms, cooking sherry, jersey sweet potato biscuits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=513166 (may not work)