Orange Praline Sweet Potatoes

• 6 sweet potatoes, peeled, quartered, boiled
• 1/3 cup orange juice
• 1 teaspoon grated orange zest
• 1 tablespoon brandy
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 5 tablespoons unsalted butter
• 1/4 cup brown sugar
• 1/4 cup ground cinnamon
• 1/4 cup coarsely chopped pecans

1. Preheat oven to 375u0b0F.
2. In a large bowl mash sweet potatoes, add orange juice, orange zest, brandy, salt, ginger, pepper, tbsp of butter and egg.
3. Beat with mixer, then spoon potatoes into pie plate, or 10-inch quiche pan.
4. In a small sauce pan add 3 tbsp butter, brown sugar, cinnamon. Cook stirring frequently. Spread on potatoes and sprinkle with pecans.
5. Can be refrigerated overnight. Do not put pecans on if you do this.
6. Bake covered for 15 minutes and uncovered for 15 minutes.

sweet potatoes, orange juice, orange zest, brandy, salt, ground ginger, black pepper, unsalted butter, brown sugar, ground cinnamon, pecans

Taken from www.food.com/recipe/orange-praline-sweet-potatoes-338205 (may not work)