Voodoo Chicken Penne

• 1 1/4 lbs uncooked penne pasta
• 3 tablespoons unsalted butter
• 1 cup minced onion
• 1 tablespoon minced garlic
• 3 tablespoons cajun seasoning
• 2 1/2 cups crushed canned tomatoes
• 2 cups whipping cream (35%)
• salt and pepper, to taste
• Grilled Cajun Chicken
• 6 boneless chicken breasts
• 1 tablespoon cajun seasoning

1. Cook pasta until all dente.
2. Melt butter; add onion and garlic; cook 1 minute; add Cajun seasoning and cook 1 minute.
3. Stir in tomatoes and simmer, uncovered, until reduced by half; add cream and simmer until reduced by half; add drained pasta; season with salt and pepper to taste.
4. To prepare Cajun chicken topping for pasta: brush chicken breasts lightly with oil, then generously season with Cajun seasoning mix; grilled until cooked, then slice and arrange on top of pasta.

penne pasta, unsalted butter, onion, garlic, cajun seasoning, tomatoes, whipping cream, salt, cajun chicken, chicken breasts, cajun seasoning

Taken from www.food.com/recipe/voodoo-chicken-penne-107784 (may not work)