Strata(Very Good)

• 4 c. dry bread cubes or crumbs
• 1 lb. bulk sausage, browned and drained
• 1/2 c. green peppers, minced
• 1 c. green onions, sliced
• 8 eggs, beaten
• 4 c. milk
• 1 lb. sharp Cheddar, grated
• 2 tsp. ground mustard
• 1/2 tsp. Worcestershire
• 1/4 tsp. paprika
• 8 bacon slices, fried crisp, drained and crumbled

1. Butter 9 x 13-inch baking dish.
2. Sprinkle bread cubes evenly over bottom.
3. Sprinkle cooked sausage over crumbs.
4. Place pepper and onions over sausage.
5. Mix eggs, milk, cheese, mustard, Worcestershire and paprika.
6. Pour over sausage.
7. Sprinkle bacon over top.
8. Cover and refrigerate overnight.
9. Bake, uncovered, at 350u0b0 for 50 to 60 minutes.
10. Serves 12 to 15.

bread, bulk sausage, green peppers, green onions, eggs, milk, cheddar, ground mustard, worcestershire, paprika, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=650811 (may not work)