Carrot-Zucchini-Potato Kugel

• 1/2 cup water
• 1 1/2 cups carrots, grated
• 1 1/2 cups zucchini, grated
• 1 onion, finely chopped
• 3 eggs, separated
• 1/4 cup honey
• 1 1/2 cups peeled potatoes, grated
• 1 cup matzo meal
• 1 tablespoon fresh dill
• salt
• pepper

1. Heat oven to 400 degrees F.
2. Cook the carrots, zucchini& onion in the 1/2 cup of water for about 4 minutes or until the veggies are tender, cool.
3. Whisk together the egg yokes and honey.
4. In a large bowl mix the cooked veggies, egg yokes, grated potatoes, matzo meal,dill, salt& pepper.
5. Beat egg whites until stiff peaks form.
6. Fold egg whites into the veggie mixture, do this gradually and gently.
7. Turn the mixture into a well buttered 1 1/2 qt souffle dish and bake in 400F oven for apprx 35 minutes or until the Kugel is puffed and golden.

water, carrots, zucchini, onion, eggs, honey, potatoes, matzo meal, fresh dill, salt, pepper

Taken from www.food.com/recipe/carrot-zucchini-potato-kugel-35197 (may not work)