Parmesan Herb Muffins

• 2 cups unbleached flour
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sage leaf, crumbled
• 1/2 cup fresh parsley, chopped
• 1/4 cup parmesan cheese, grated
• 1 1/4 cups buttermilk or 1 1/4 cups sour milk
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 large egg

1. Heat oven to 400 degrees F.
2. Grease bottoms of 12 muffin-pan cups or line with paper baking cups.
3. Lightly spoon flour into measuring cup; level off.
4. In large bowl, combine flour sugar, baking powder, baking soda, sage, parsley and cheese, blend well.
5. Add buttermilk (or sour milk), margarine and egg; stir just until dry ingredients are moistened.
6. Fill prepared muffin cups 2/3rds full.
7. Bake at 400 degrees F. for 15 to 20 minutes or until toothpick inserted in center coumes out clean.
8. Best served warm.

flour, sugar, baking powder, baking soda, sage leaf, fresh parsley, parmesan cheese, buttermilk, butter, egg

Taken from www.food.com/recipe/parmesan-herb-muffins-6964 (may not work)