Jalapeno Chicken Wraps

• 1 lb. boneless skinless chicken breast
• 1 Tbsp. garlic powder
• 1 Tbsp. onion powder
• 1 Tbsp. pepper
• 15 jalapeno peppers, halved and seeded
• 2 tsp. seasoned salt
• 1 tsp. paprika
• 1 small onion, cut into strips
• 1 lb. sliced bacon, halved widthwise
• Blue cheese dressing (for dipping)

1. Cut chicken into 2 x 1 1/2-inch strips.
2. In a large plastic bag, mix garlic and onion powder, pepper, seasoned salt and paprika; add chicken and shake to coat.
3. Place a chicken and onion strip in each jalapeno half.
4. Wrap each with a piece of bacon and secure with toothpicks.
5. Grill, uncovered, over indirect medium heat for 18 to 20 minutes or until chicken juices run clear and bacon is crisp, turning once.

boneless skinless chicken breast, garlic powder, onion powder, pepper, peppers, salt, paprika, onion, bacon, cheese dressing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=53558 (may not work)