Enchilada Style Burritos

• 1 lb hamburger
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup onion, chopped
• 1 (16 ounce) can refried beans
• 8 (7 inch) flour tortillas
• 1/2 cup margarine
• 1 tablespoon flour
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 tablespoons chili powder
• 12 ounces V8 vegetable juice
• 12 ounces water
• cheddar cheese, grated
• lettuce, shredded

1. Brown hamburger and add salt, pepper and chopped onion.
2. Drain fat and add refried beans.
3. Spoon mixture onto 7 inch flour tortillas, roll up and place burritos in baking dish.
4. Melt together butter and flour.
5. Add onion powder, garlic powder, chili powder, V-8 juice and water.
6. Bring to a boil and pour over burritos and top with grated cheddar cheese.
7. Bake at 350 until cheese melts and sauce bubbles (20 to 30 minutes).
8. Top with shredded lettuce.

hamburger, salt, pepper, onion, beans, flour tortillas, margarine, flour, onion powder, garlic, chili powder, vegetable juice, water, cheddar cheese

Taken from www.food.com/recipe/enchilada-style-burritos-192927 (may not work)