Cajun 15 Bean Soup

• 1 pkg. Cajun 15 bean soup
• 1 large onion
• 1 clove garlic, minced
• 1 to 2 lb. regular or mild Italian sausage (Polish sausage may also be used)
• 1 small can stewed tomatoes
• juice of 1 lemon
• contents of Cajun flavor package
• 2 Tbsp. salt

1. In a large pan or kettle, cover beans with water and add 2 tablespoons salt.
2. Soak overnight.
3. In the morning, bring to boil and then drain.
4. Add 2-quarts water.
5. Bring to boil.
6. Simmer slowly 2 1/2 hours to 3 hours.
7. May be cooked in crock-pot.
8. In a skillet, saute onion, garlic and sausage until sausage is brown. Drain off excess grease; add contents to bean pot with stewed tomatoes, lemon juice and flavor package.
9. Simmer for 10 minutes. Serves 12 to 14.
10. Great as a leftover next day.
11. Also freezes very well.

cajun, onion, clove garlic, regular, tomatoes, lemon, cajun, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=311814 (may not work)