Impossible Green Bean Pie

• 8 ounces fresh green beans, cooked and cut lengthwise into strips
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1/2 cup chopped onion
• 2 garlic cloves, crushed
• 1 cup shredded cheddar cheese
• 1 1/2 cups baking mix (ex. Bisquick or Jiffy)
• 1 1/2 cups milk
• 3 eggs
• 1 teaspoon salt
• 1/4 teaspoon pepper

1. Heat oven to 400 degrees.
2. Lightly grease 10 X 1 1/2" pie plate.
3. Mix beans, mushrooms, onion, garlic and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate.Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minute Let stand 5 minute before cutting. Refrigerate any remaining pie.

green beans, mushroom stems, onion, garlic, cheddar cheese, baking mix, milk, eggs, salt, pepper

Taken from www.food.com/recipe/impossible-green-bean-pie-156113 (may not work)