Mexican Doughboys

• 1 lb ground beef or 1 lb ground turkey, for a lighter fat alternative
• 1 (1 1/4 ounce) package taco seasoning
• 1 cup cooked corn kernel
• 1 cup salsa
• 2 Pillsbury Refrigerated Crescent Dinner Rolls (Original Flavor)
• 1 cup shredded colby-monterey jack cheese
• sour cream

1. Preheat oven to 350u0b0.
2. Cook ground beef (or ground turkey) according to taco seasoning package.
3. Stir in 1 cup salsa, 1 cup cooked corn.
4. Remove mixture from heat.
5. Unroll crescent rolls onto large ungreased cookie sheet.
6. Scoop approximately 2 heaping tablespoons of meat/salsa/corn mixture onto unrolled crescent rolls.
7. Roll crescent rolls tightly.
8. Cook in oven for approximately 10-11 minutes.
9. Remove from oven.
10. Sprinkle with shredded cheese.
11. Place back in oven for 1-2 minutes or until cheese is melted.
12. Remove from oven, and top with dollop of sour cream (or salsa), to your liking.
13. Enjoy your mexican doughboys.

ground beef, taco seasoning, corn kernel, salsa, colbymonterey, sour cream

Taken from www.food.com/recipe/mexican-doughboys-190082 (may not work)