Incredible Banana Coffee Cake

• 2 medium ripe bananas
• 1 (18 1/4 ounce) box yellow cake mix (with out pudding)
• 1 (3 1/2 ounce) box vanilla instant pudding mix
• 1/2 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds
• 1/3 cup packed brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• confectioners' sugar, to sprinkle (optional)

1. Preheat oven to 325u0b0.
2. Grease a 3 quart Bundt pan.
3. Puree bananas (1 cup).
4. Combine banana, cake mix, pudding, oil, eggs and vanilla extract in large mixing bowl.
5. Mix well, beat on medium speed 8 minutes, scraping sides of bowl occasionally.
6. Mix almonds, brown sugar, cinnamon and nutmeg; pour one-half cake batter into pan.
7. Sprinkle with sugar mixture, cover with remaining batter.
8. Stick a knife in the batter, swirl in figure 8 patterns through the layers (Be careful, don't over mix layers).
9. Bake 60-65 minutes. Cool in pan on rack 10 minutes, then invert on rack to cool completely.
10. Dust with powdered sugar.
11. You may garnish cake with sliced bananas if desired.

bananas, yellow cake, vanilla instant pudding, vegetable oil, eggs, vanilla, almonds, brown sugar, cinnamon, nutmeg, confectioners

Taken from www.food.com/recipe/incredible-banana-coffee-cake-36374 (may not work)