Bayou Buffalo Wings

• Breading
• 2 cups all-purpose flour
• 2 teaspoons garlic granules
• 2 teaspoons lemon pepper
• 3 teaspoons rosemary (finely chopped)
• 3 teaspoons thyme (finely chopped)
• 2 2 teaspoons creole seasoning or 2 teaspoons cajun seasoning salt
• Egg Wash
• 4 eggs
• 1 cup milk
• Sauce
• 1/2 cup Southern Comfort
• 1/2 cup hot sauce
• 1/4 cup melted butter
• 1 tablespoon Worcestershire sauce
• 24 chicken wings or 24 chicken drummettes
• vegetable oil or cooking oil, for deep-frying

1. In a bowl, blend all of the dry ingredients for the breading.
2. In a separate bowl, make the egg wash by blending the eggs and milk.
3. Add the chicken and coat well.
4. Place coated chicken in breading and toss.
5. Place the breaded chicken in a deep fryer or in pot that has enough hot 350u0b0 F oil to cover chicken.
6. Cook until golden brown.
7. In a large bowl, mix all ingredients for the sauce and toss in cooked chicken, mix well.

breading, flour, garlic, lemon pepper, rosemary, thyme, creole seasoning, egg, eggs, milk, sauce, southern comfort, hot sauce, butter, worcestershire sauce, chicken, vegetable oil

Taken from www.food.com/recipe/bayou-buffalo-wings-91305 (may not work)