Rachael Ray'S Meatza Pizza Burgers

• 3/4 lb extra lean ground beef
• 2 tablespoons tomato paste
• 1/4 lb chopped chorizo sausage or 1/4 lb pepperoni
• chopped fresh oregano, to taste
• 2 garlic cloves, minced
• black pepper, to taste
• 4 slices provolone cheese
• romaine lettuce
• 1 firm tomatoes, sliced
• 4 rolls (try to find round, crusty, sesame-seeded ones)

1. Combine ground beef, tomato paste, chorizo or pepperoni, oregano, garlic, and pepper. Form into 4 patties.
2. Now it's time to cook the burgers. Ray's directions are for grilling: cook burgers for 5 minutes on each side over medium-high gas heat or charcoal. But I bet you can just pan fry them or pop them on an indoor grill.
3. In the last minute, melt a slice of provolone on each burger. Serve with romaine lettuce and slice tomato on crusty rolls.

extra lean ground beef, tomato paste, chorizo sausage, fresh oregano, garlic, black pepper, provolone cheese, romaine lettuce, tomatoes, rolls

Taken from www.food.com/recipe/rachael-rays-meatza-pizza-burgers-146439 (may not work)