Roast Fillet Of Beef With Madeira-Mushroom Sauce

• 1 (2 lb) filet of beef, trimmed of fat and tied
• 1 tablespoon olive oil
• 1 1/2 cups sliced mushrooms
• 2 tablespoons finely chopped shallots
• 1/2 cup madeira wine
• 1/2 cup beef broth
• 1 teaspoon tomato paste
• 2 tablespoons butter
• 1 tablespoon finely chopped fresh parsley

1. Sprinkle meat with salt and pepper; rub all over with the oil.
2. Place in small, shallow roasting pan.
3. Put pan on bottom rack of oven; bake at 350* for 25-30 minutes.
4. Turn once or twice.
5. Remove from pan; cover loosely with foil.
6. Spoon fat from pan.
7. Put pan on stove top; add mushrooms, (a little salt and pepper is nice here) cook until mushrooms are lightly browned.
8. Add shallots, cook and stir briefly.
9. Add wine; cook and scrape the pan to loosen browned bits.
10. Reduce by half; add broth, tomato paste, and juices that have accumulated around roast.
11. Cook on high for 4 minutes.
12. Swirl in butter and parsley.

filet of beef, olive oil, mushrooms, shallots, madeira wine, beef broth, tomato paste, butter, parsley

Taken from www.food.com/recipe/roast-fillet-of-beef-with-madeira-mushroom-sauce-27615 (may not work)