Roast Pork With Thyme & Mushroom Sauce

• 2 Tbsp. dry white wine
• 1 1/2 tsp. fresh thyme or 1/2 tsp. dried thyme
• 1 Tbsp. peppercorn mustard
• 1/4 tsp. each salt and pepper
• 3 lb. boneless pork roast
• 1 1/2 lb. new or red potatoes, quartered and cooked until almost tender
• 8 oz. baby carrots cooked until almost tender
• 1 red onion, cut into wedges
• 1 Tbsp. olive oil
• 1 Tbsp. white wine vinegar
• 1/2 tsp salt

1. Mix together first 5 ingredients and brush on roast.
2. Place in roasting pan fat side up.
3. Bake in 350u0b0 oven for 1 to 2 hours, basting occasionally.
4. Near end of roasting, mix together potatoes, carrots, and onion.
5. Toss vegetables with olive oil, vinegar, and salt.toast in pan with pork roast last 10 to 20 minutes of cooking time.

white wine, fresh thyme, peppercorn mustard, salt, pork roast, red potatoes, baby carrots, red onion, olive oil, white wine vinegar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129956 (may not work)