Red Snapper With Citrus Vinaigrette

• 4 red snapper fillets
• 3/4 teaspoon salt, divided
• 3/4 teaspoon ground black pepper, divided
• 3 tablespoons white wine vinegar
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon grated lime zest
• 1 teaspoon grated lemon zest
• 1 teaspoon grated orange zest

1. Preheat grill to medium-high heat. Spray grill basket with nonstick nonflammable cooking spray. Sprinkle fillets evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. Grill fish in grill basket for 2 minutes on each side or until fish flakes easily when tested with a fork.
2. In a small bowl, combine oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, vinegar, cilantro, lime zest, lemon zest, and orange zest. Drizzle vinaigrette over fish. Serve.

red snapper, salt, ground black pepper, white wine vinegar, fresh cilantro, lime zest, lemon zest, orange zest

Taken from www.food.com/recipe/red-snapper-with-citrus-vinaigrette-416344 (may not work)