Sweet Mango Preserves

• 4 ripe mangoes, peeled and finely chopped
• 1 -2 red chile, seeded and chopped
• 2 inches gingerroot, peeled and grated
• 2 lemons, juice and zest of, grated
• 2 1/2 cups water
• 1 lb light brown sugar
• 1 cup sultanas or 1 cup golden raisin
• 2 -3 tablespoons balsamic vinegar

1. Place the mangoes, chilies, and ginger in a large pan. Add the lemon rind and juice, and stir in the water. Bring to a boil, and simmer for 20 minutes.
2. Add the sugar, and heat gently until the sugar has completely dissolved. Bring to a boil, and boil for 10 minutes or until a thick consistency is reached.
3. Stir in the sultanas and balsamic. Cook for an additional 5 minutes.
4. Let cool slightly, and pour into warm sterilized jars. Seal according to manufacturers directions.

mangoes, red chile, gingerroot, lemons, water, light brown sugar, sultanas, balsamic vinegar

Taken from www.food.com/recipe/sweet-mango-preserves-286101 (may not work)