Turkey Chop Suey

• 2 tablespoons vegetable oil
• 4 scallions, white and green parts, thinly sliced
• 3 stalks celery, sliced thin
• 8 ounces white mushrooms, thinly sliced
• 3 cups shredded green cabbage
• 2 cups fresh bean sprouts
• 3 cups cooked turkey, cut in 1-inch cubes
• 3 tablespoons soy sauce
• 1 tablespoon dry sherry or 1 tablespoon white wine
• 1/4 cup chicken broth
• 1 tablespoon cornstarch
• 2 cups hot cooked white rice

1. Heat the oil in a large skillet or wok until very hot. Add the scallions, celery, mushrooms and cabbage and stir-fry until cabbage is tender, about 3-4 minutes.
2. Add the bean sprouts, turkey, soy sauce, and dry sherry and stir-fry until heated through, about 1-2 minutes.
3. Combine the broth and cornstrch to make a smooth paste. Add to pan and stir-fry for 1-2 minutes, or until the sauce has thickened. Seerve with white rice.

vegetable oil, scallions, stalks celery, white mushrooms, shredded green cabbage, fresh bean sprouts, turkey, soy sauce, sherry, chicken broth, cornstarch, hot cooked white rice

Taken from www.food.com/recipe/turkey-chop-suey-249679 (may not work)