Turkey Chop Suey

  1. Heat the oil in a large skillet or wok until very hot. Add the scallions, celery, mushrooms and cabbage and stir-fry until cabbage is tender, about 3-4 minutes.
  2. Add the bean sprouts, turkey, soy sauce, and dry sherry and stir-fry until heated through, about 1-2 minutes.
  3. Combine the broth and cornstrch to make a smooth paste. Add to pan and stir-fry for 1-2 minutes, or until the sauce has thickened. Seerve with white rice.

vegetable oil, scallions, stalks celery, white mushrooms, shredded green cabbage, fresh bean sprouts, turkey, soy sauce, sherry, chicken broth, cornstarch, hot cooked white rice

Taken from www.food.com/recipe/turkey-chop-suey-249679 (may not work)

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