Quebec Salmon Pie

• 1 (15 1/2 ounce) can salmon
• 2 1/2 - 3 cups mashed potatoes
• 1/2 cup finely chopped onion
• 3 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon savory
• 1 pinch pepper
• 1 (9 inch) pie crusts (store bought or home made)

1. Grease individual casseroles or a nine-inch deep pie plate.
2. preheat the oven to 400u0b0F.
3. Drain, flake and crush bones from can of salmon.
4. Bones are loaded with calcium and should never be discarded.
5. Combine potatoes and all other ingredients except salmon.
6. Place half the potato mixture in bottom of prepared casseroles or pie plate.
7. Cover with salmon.
8. Top with remaining potato mixture.
9. Prepare sufficient pastry, roll out and cover casserole or pie plate.
10. Cut vents for steam to escape.
11. Bake in 400 F oven for 25 to 30 minutes or until bubbly hot and crust is golden brown.
12. Hint: Serve with chili sauce or chutney.

salmon, potatoes, onion, butter, salt, pepper, pie crusts

Taken from www.food.com/recipe/quebec-salmon-pie-129179 (may not work)