Flounder Fillets With Spinach And Orzo

• 1 1/2 lbs flounder fillets (about 4-6 fillets)
• 3 tablespoons butter (divided)
• 1/2 teaspoon garlic salt
• 2 teaspoons fresh parsley, chopped
• 2 teaspoons olive oil
• 1 (6 1/2 ounce) can crab, drained
• 3/4 cup orzo pasta, cooked and drained
• 3 tablespoons parmesan cheese, grated
• 1/2 cup Ritz cracker, crushed fine
• 2 tablespoons butter
• 5 cups baby spinach leaves
• 1 teaspoon salt
• 1 teaspoon pepper

1. Preheat oven to 350 degrees F.
2. Cook orzo according to directions and drain. Put into a baking dish 8 X 12. Season it with a bit of the salt and pepper, sprinkle it with the parmesean cheese and 2 t. of the butter.
3. In a non stick frying pan with 1 T. butter sautee the spinach until nicely wilted. Season with a bit of the salt and pepper. Layer this on top of the orzo.
4. Lightly sautee in 2 t. of olive oil the flounder fillets (they don't have to be completely cooked at this point). Place them on top of the orzo/spinach. Top fillets with the drained crab meat. Sautee the crushed crackers in 1 T. butter for a moment, then top the crab meat with the crumb mixture and top with parsley.
5. Bake at 350 degrees F for 15 minute.

flounder, butter, garlic salt, fresh parsley, olive oil, crab, orzo pasta, parmesan cheese, ritz cracker, butter, baby spinach, salt, pepper

Taken from www.food.com/recipe/flounder-fillets-with-spinach-and-orzo-410785 (may not work)