Stir Fried Yabbies With Ginger

  1. Heat the oils in a large saucepan or wok until very hot, add the ginger, garlic and shallots and stir fry 2 minutes.
  2. Add the stock, sauces and sugar, stir well, cover and cook over medium heat 5 minutes.
  3. Add cornflour mixture, stirring constantly and cook for 1-2 minutes, until sauce thickens.
  4. Add the Yabbies, stir well and cook for 2-3 minutes or until heated through.
  5. Serve immediately garnished with the thinly sliced chilli.

yabbies, olive oil, sesame oil, gingerroot, garlic, shallots, fish, oyster sauce, hoisin sauce, sugar, cornflour, fresh chili pepper

Taken from www.food.com/recipe/stir-fried-yabbies-with-ginger-139672 (may not work)

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