Rainbow Salad

• 1 pkg. lime jello
• 1 pkg. lemon jello
• 1 pkg. strawberry jello
• 4 slices pineapple
• 4 maraschino cherries
• 2 Tbsp. lemon juice
• 1 (6 oz.) pkg. cream cheese
• 1/3 c. mayonnaise or salad dressing
• 2 c. sliced bananas

1. Pour 1 cup boiling water
2. over
3. lime
4. jello
5. and mix.
6. Add lemon juice.
7. Line bottom of
8. pan
9. with pineapple.
10. Place maraschino cherries in centers of pineapple.
11. Pour
12. in
13. lime jello mixture.
14. Let set until firm.
15. Pour 1 cup boiling water over
16. lemon
17. jello and mix.
18. Mix salad dressing with cream cheese and
19. add
20. to
21. slightly congealed lemon jello mixture and beat. Pour mixture
22. on
23. lime
24. jello.
25. When
26. it
27. begins
28. to congeal, pour 1 cup boiling water over strawberry jello.
29. Mix and add 1 cup cold water.
30. Add sliced bananas and when slightly set, pour next to center lemon mixture.
31. Chill until firm.

lime jello, lemon jello, strawberry jello, pineapple, maraschino cherries, lemon juice, cream cheese, mayonnaise, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=890929 (may not work)