Slow-Cooked Pepper Steak

• 1 1/2 to 2 lb. beef round steak
• 2 Tbsp. cooking oil
• 1/4 c. soy sauce
• 1 c. chopped onion
• 1 garlic clove, minced
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. ground ginger
• 4 tomatoes, cut into eighths or 1 (16oz.) can tomatoes with liquid, cut up
• 2 large green peppers, cut into strips
• 1/2 c. cold water
• 1 Tbsp. cornstarch
• cooked noodles or rice

1. Cut beef into 3 x 1-inch strips; brown in oil in a skillet. Transfer to a slow cooker.
2. Combine next 7 ingredients; pour over beef.
3. Cover and cook on low for 5 to 6 hours or until meat is tender.
4. Add tomatoes and green peppers; cook on low for 1 hour longer.
5. Combine water and cornstarch to make a paste.
6. Stir into liquid in slow cooker and cook on high until thickened.
7. Serve over noodles or rice.
8. Yields 6 to 8 servings.

beef round steak, cooking oil, soy sauce, onion, garlic, sugar, salt, pepper, ground ginger, tomatoes, green peppers, cold water, cornstarch, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=777949 (may not work)