Amaretto Cheesecake Squares

• 1 3/4 cups all-purpose flour, divided
• 1/2 cup firmly packed light brown sugar
• 1/2 cup butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 4 eggs
• 1/4 cup amaretto liqueur
• 1/2 teaspoon almond extract
• 1/3 cup sliced almonds

1. Preheat oven to 350 degrees F.
2. Combine 1 1/2 cups flour, brown sugar, and melted butter. Press firmly in bottom of a 13x9x2-inch baking pan. Bake for 6 to 8 minutes.
3. In a large bowl, combine cream cheese, sugar, and 1/4 cup flour. Beat at medium speed with an electric mixer until well combined.
4. Add eggs, one at a time, beating well after each addition. Add amaretto and almond extract, beating to combine.
5. Spread filling evenly over prepared crust; sprinkle with sliced almonds.
6. Bake 25 minutes, or until set.
7. Cool completely in pan on wire rack.
8. Cover and refrigerate for 2 hours or overnight; cut into squares to serve.

allpurpose flour, brown sugar, butter, cream cheese, sugar, eggs, liqueur, almond extract, almonds

Taken from www.food.com/recipe/amaretto-cheesecake-squares-341336 (may not work)