Hearty Turkey Soup

• 2 tablespoons canola oil
• 2 cups mushrooms, sliced
• 8 cups chicken broth or 8 cups turkey broth
• 1/3 cup barley, uncooked
• 1/4 cup dried onion flakes
• 1 teaspoon dried sage
• 1/8 teaspoon pepper
• 1 1/2 cups carrots, sliced
• 1 1/2 cups celery, sliced
• 1 1/2 cups zucchini, sliced
• 1 cup fresh tomato, diced
• 2 cups turkey, cooked an chopped

1. Heat oil in a large saucepan or stockpot; add mushrooms and saute about 5 minutes or until tender.
2. Stir in chicken broth, barley, onion, sage and pepper.
3. Bring mixture to a boil, reduce heat and simmer, covered, for 20 minutes or until barley is almost tender.
4. Stir in carrot, celery, zucchini and tomatoes; cover and simmer for 10 minutes.
5. Add turkey and continue to cook, covered, about 15 minutes or until barley and vegetables are tender.

canola oil, mushrooms, chicken broth, barley, onion flakes, sage, pepper, carrots, celery, zucchini, fresh tomato, turkey

Taken from www.food.com/recipe/hearty-turkey-soup-266135 (may not work)