Cheese Souffle With Scallions And Chives

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 teaspoon salt
• 1 pinch chili pepper flakes
• 8 ounces sharp cheddar cheese, grated
• 4 large egg yolks
• 4 large egg whites, stiffly beaten
• 1/4 cup scallion, sliced
• 1 -2 tablespoon chives, minced

1. Melt butter: blend in flour and seasonings.
2. Add milk all at once, and cook over medium heat, stirring till mixture thickens and bubbles. Remove from heat; add cheese; stirring till cheese is melted.
3. Beat egg yolks till very thick and lemon colored. Slowly add cheese mixture, scallions and chives stirring constantly: cool slightly. Gradually pour over beaten egg whites, folding together thoroughly.
4. Pour into a GREASED 1 1/2 quart souffle dish or casserole.
5. Bake in slow oven, 300u0b0 for 1 hour and 15 minutes, or till a knife comes out clean. Serve IMMEDIATELY.

unsalted butter, flour, milk, salt, chili pepper, cheddar cheese, egg yolks, egg whites, scallion, chives

Taken from www.food.com/recipe/cheese-souffle-with-scallions-and-chives-256659 (may not work)