Coffee Cake Ring

• 1 c. scalded milk
• 1 cake yeast
• 2 eggs
• 3 tsp. sugar
• 4 c. flour
• 3 Tbsp. sugar
• 1/2 lb. oleo
• 1/4 tsp. nutmeg or lemon

1. Scald 1 cup milk; let cool to lukewarm and add yeast, eggs and sugar.
2. Beat with eggbeater.
3. Take flour, sugar, oleo, nutmeg or lemon and mix like pie crust.
4. Then add to the first mixture (for Christmas, add 1 cup of candied fruit) and mix well.
5. Cover and put into refrigerator overnight.
6. When you are ready to bake it, divide dough into 2 or 3 parts and roll about 1/2-inch thick. Brush surface with melted butter; strew on sugar, cinnamon, raisins and chopped nuts.
7. Roll as jelly roll.
8. Let set in warm place about 1/2 hour.
9. Bake at 350u0b0 for 30 to 35 minutes.
10. Frost top with powdered sugar frosting and sprinkle with chopped nuts.

milk, cake yeast, eggs, sugar, flour, sugar, oleo, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=672576 (may not work)