Strawberry Torte

• 1 pt. fresh strawberries, sliced (6 berries to garnish)
• 1 (10 oz.) pkg. frozen strawberries, thawed and sliced into quarters while frozen
• 2 (8 oz.) containers whipped topping or 1 (20 oz.)
• 1 large angel food cake
• 1 (3 oz.) pkg. strawberry jello

1. Prepare jello, using only 1 cup hot water.
2. Cool and set (not too thick).
3. Mix with 1 (8 ounce) whipped topping.
4. Line a 10 x 12-inch pan with thin slices of cake.
5. Break remaining half of cake into pieces.
6. Add to jello mixture along with thawed strawberries. Fold in fresh berries.
7. Retain 9 berry slices for decoration.
8. Top with remaining whipped topping and garnish with 9 berry slices. Refrigerate and serve cool.
9. This may also be doubled and layered in a punch bowl for a larger group or individual parfaits.
10. Diced bananas could also be added.

fresh strawberries, frozen strawberries, containers whipped topping, angel food cake, strawberry jello

Taken from www.cookbooks.com/Recipe-Details.aspx?id=836684 (may not work)