Meatless Elk Roast

• 1/2 cup margarine
• 2 medium onions, chopped
• 6 slices fresh bread, cubed
• 2 2 cups worthington brand canned soy protein veggie burgers or 2 cups textured vegetable protein (TVP)
• 4 eggs, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon garlic
• 1 cup grated cheese
• Topping
• 1/2 cup catsup
• 1/2 cup brown sugar
• 2 drops liquid smoke
• 1/2 teaspoon Worcestershire sauce
• 1/4 cup water

1. Sautee first 3 ingredients together.
2. In large bowl, combine the rest on the ingredients.
3. Add sauteed to ingredients in large bowl and mix.
4. Press into baking pan or 9x12 casserole.
5. Mix together first 4 topping ingredients, then add water.
6. Spread on topping.
7. Bake@ 350 for 30-45 minute!
8. Yum!

margarine, onions, bread, worthington, eggs, salt, poultry seasoning, garlic, grated cheese, topping, catsup, brown sugar, liquid smoke, worcestershire sauce, water

Taken from www.food.com/recipe/meatless-elk-roast-99336 (may not work)