Strawberry Torte

• 1 (8 ounce) package cream cheese, softened
• 1 (3 ounce) package cream cheese, softened
• 3/4 cup sugar
• 2 teaspoons vanilla
• 1 pint all-purpose whipping cream
• 2 (7 ounce) packages ladyfingers
• Topping
• 16 ounces frozen strawberries
• 1 tablespoon cornstarch

1. Whip cream cheese, sugar, and vanilla together.
2. In seperate bowl, whip all-purpose cream until stiff peaks form.
3. Fold whipped cream into cream cheese mixture.
4. Arrange Lady Fingers around sides and bottom of springform pan, standing Lady Fingers lengthwise around sides of pan.
5. Pour 1/2 of filling into pan, then a layer of Lady Fingers.
6. Top with remaining filling.
7. Topping:.
8. Strain berries and set aside, reserving juice.
9. In saucepan, bring cornstarch and juice to a gentl boil; spread sauce on top of cake.
10. Spread strawberries on top.
11. Refrigerate and serve when throughly chilled, removing springform pan.

cream cheese, cream cheese, sugar, vanilla, whipping cream, ladyfingers, topping, frozen strawberries, cornstarch

Taken from www.food.com/recipe/strawberry-torte-225092 (may not work)