Chocolate Walnut Pie Bars

• CRUST
• 1 1/2 cups all-purpose flour
• 1/2 cup butter or 1/2 cup margarine, softened
• 1/4 cup packed brown sugar
• FILLING
• 3 large eggs
• 3/4 cup light corn syrup
• 3/4 cup granulated sugar
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 teaspoon vanilla extract
• 2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (12-ounce package)
• 1 1/2 cups coarsely chopped walnuts

1. FOR CRUST: PREHEAT oven to 350u0b0F.
2. Grease 13 x 9-inch baking pan.
3. BEAT flour, butter and brown sugar in small mixer bowl until crumbly.
4. Press onto bottom of prepared baking pan.
5. BAKE for 12 to 15 minutes or until lightly browned.
6. FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in large mixer bowl.
7. Stir in morsels and nuts; pour over hot crust.
8. BAKE at 350u0b0F.
9. for 25 to 30 minutes or until set.

flour, butter, brown sugar, filling, eggs, light corn syrup, granulated sugar, butter, vanilla, chocolate, walnuts

Taken from www.food.com/recipe/chocolate-walnut-pie-bars-46125 (may not work)