Bob'S Red Mill Oat Bran Muffins

• 3/4 cup whole wheat flour (we grind our own)
• 1/4 cup all-purpose white flour
• 3/4 cup oat bran
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1 banana, mashed (1/3 cup mashed)
• 4 ounces activia cherry yogurt
• 1 medium egg
• 1/3 cup 1% low-fat milk
• 2 tablespoons vegetable oil
• 1/2 teaspoon vanilla
• 1/2 cup shredded carrot
• 1/2 cup chopped dates
• 1/2 cup chopped pecans

1. Mix dry ingredients together. Add the carrots, dates, and pecans.
2. Mix liquid ingredients in separate bowl.
3. Combine the liquid ingredients with the dry ingredients and stir until moistened.
4. Lightly grease muffin tins. Fill 2/3 full with batter. Bake at 400 degrees for 18-20 minutes.

whole wheat flour, flour, bran, brown sugar, baking powder, cinnamon, baking soda, banana, cherry yogurt, egg, milk, vegetable oil, vanilla, shredded carrot, dates, pecans

Taken from www.food.com/recipe/bobs-red-mill-oat-bran-muffins-339240 (may not work)