Quick & Easy Bow Tie Pasta With Mushrooms

• 3 cups bow tie pasta, 8 oz. dry
• 8 ounces mushrooms, canned, stems & pieces
• 1 teaspoon extra virgin olive oil
• 1 tablespoon I Can't Believe It's Not Butter(R) Spread
• 1 pinch Italian spices (or to taste, dry mixed herbs)
• 1/2 teaspoon garlic pepper seasoning (or to taste, Spice Hunter brand)
• 1/4 cup parmesan cheese, shredded

1. Cook pasta according to package directions.
2. While pasta cooks, rinse mushrooms well (they are loaded with salt!).
3. Drain pasta and put in large serving bowl.
4. Add EVOO, I Can't Believe It's Not Butter, Italian Seasonings, Garlic Pepper and toss to coat.
5. Add Mushrooms and toss again.
6. Sprinkle with Parmesan Cheese and serve.
7. Makes 2-3 Entree size portions.

pasta, mushrooms, extra virgin olive oil, i, italian spices, garlic pepper, parmesan cheese

Taken from www.food.com/recipe/quick-easy-bow-tie-pasta-with-mushrooms-306191 (may not work)