Beef And Cheese Stuffed Crescent Rolls

• 1 lb ground beef
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/2 cup milk
• 1 teaspoon mayonnaise
• 1 cup shredded cheese
• 1 (8 ounce) can refrigerated crescent dinner rolls

1. Preheat oven to 425u0b0F.
2. Brown beef and season with a dash of garlic powder, salt and pepper.
3. Drain grease.
4. Stir in mayonnaise.
5. Combine cream of chicken soup and milk and heat until smooth.
6. Separate each roll and spoon 1 tsp of meat mix onto wide end of roll and sprinkle with cheese.
7. Roll up.
8. Spray Pyrex dish with Pam.
9. Spread enough of soup mix to cover bottom of dish.
10. Place crescent rolls in dish.
11. Pour approximately 2/3 of soup mix over crescent rolls.
12. Sprinkle rolls with remaining meat mix and cheese.
13. Pour remaining soup mix over rolls.

ground beef, cream of chicken soup, milk, mayonnaise, shredded cheese, rolls

Taken from www.food.com/recipe/beef-and-cheese-stuffed-crescent-rolls-173160 (may not work)