Easy, Low-Fat Granola

• 2 cups old fashioned oats
• 1 cup crisp rice cereal
• 1 1/2 teaspoons ground cinnamon
• 1/4 cup walnuts (I use walnut pieces)
• 1 teaspoon vanilla
• 1/4 cup raw honey
• 1/2 cup unsweetened applesauce
• 1/4 cup dried cranberries

1. Heat oven to 300u0b0F.
2. In large bowl combine dry ingredients. Slowly stir in the vanilla, honey and applesauce until combined.
3. Spread the mixture evenly on a lightly sprayed baking sheet.
4. Bake for 20 minutes. Add in the cranberries, pressing them into the granola. (If you want the cranberries to cook and be a little firm, which the husband and I do, stir them in after 20 minutes. If you're like my brother, leave the cranberries out and add once the granola has cooked completely so they'll stay moist.) Continue cooking for a total of 30 minutes to an hour - stirring every 15 minutes - or until golden brown. If you stir less often, you'll have more clumps in your granola.
5. Cool completely and store in an airtight container or divide into individual portions. I divided my batch into 2-ounce servings, 8 servings in all.

oats, crisp rice cereal, ground cinnamon, walnuts, vanilla, honey, unsweetened applesauce, cranberries

Taken from www.food.com/recipe/easy-low-fat-granola-453665 (may not work)