Chocolate Macadamia Muffins

• 1 cup semisweet chocolate morsel
• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup macadamia nuts, chopped
• 1/2 cup semisweet chocolate morsel
• 3/4 cup low-fat sour cream
• 2 eggs
• 1/3 cup canola oil

1. Preheat oven to 350u0b0F Line 12 muffin cups with liners.
2. Melt the 1 cup of chocolate morsels in microwave and set aside.
3. In a large bowl, combine flour, sugar, baking soda, and salt. Stir in macadamia nuts and the other 1/2 cup chocolate morsels.
4. In a small bowl, combine melted chocolate, sour cream, eggs and oil.
5. Stir chocolate mixture into flour mixture just until moistened (do not over-mix).
6. Spoon into prepared muffin cups, filling about 3/4 full.
7. Bake 18-20 minutes until muffins pass a toothpick test in center. Cool 5 minutes and remove from cups to cool completely on wire rack.

semisweet chocolate morsel, flour, sugar, baking soda, salt, nuts, semisweet chocolate morsel, lowfat sour cream, eggs, canola oil

Taken from www.food.com/recipe/chocolate-macadamia-muffins-482788 (may not work)