Pork Tenderloin With Broccoli And Pineapple

• 1/2 a lemon, juice of
• 1/4 teaspoon minced garlic
• 1/4 teaspoon dried parsley
• 1/8 teaspoon dried rosemary
• 1/8 teaspoon sea salt
• 1 pinch stevia
• 1 pinch ground cinnamon
• 4 -6 ounces sliced pork tenderloin
• 3 cups broccoli florets
• 1/2 cup grilled pineapple

1. Mix lemon juice, herbs, salt, stevia and cinnamon in a zippered bag. Add pork. Marinate in refrigerator for at least 30 minutes, though overnight is best.
2. Grill pork over high heat turning one to two times for about 5-6 minutes total. Grill broccoli and pineapple for 30 seconds a side in a grill basket. Remove and serve with tenderloin.
3. If you don't have a grill, you can broil the pork and pineapple. Heat he broiler pan first and add the pineapple just before serving.

garlic, parsley, rosemary, salt, stevia, ground cinnamon, pork tenderloin, broccoli florets, grilled pineapple

Taken from www.food.com/recipe/pork-tenderloin-with-broccoli-and-pineapple-507796 (may not work)