Soba Noodles With Broccoli And Chicken

• 6 ounces uncooked soba noodles (buckwheat noodles)
• 1/4 cup sake (rice wine) or 1/4 cup dry sherry
• 3 tablespoons low sodium soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon vegetable oil, divided
• 3/4 lb chicken breast tenders, cut into bite-sized pieces
• 1 1/2 teaspoons dark sesame oil
• 3 cups quartered mushrooms
• 3 cups broccoli florets
• 1 cup red bell pepper, strips
• 1 tablespoon bottled ground fresh ginger (such as Spice World)
• 2 garlic cloves, minced

1. Cook noodles according to package directions; drain.
2. Combine sake and the next 4 ingredients (sake through crushed red pepper) in a small bowl; set aside.
3. Heat 2 teaspoons of vegetable oil in a large nonstick skillet over medium-high heat. Add chicken; stir-fry 4 minutes or until done. Remove chicken from pan; keep warm. Heat 1 teaspoon vegetable oil and sesame oil in pan over medium-high heat. Add mushrooms and remaining ingredients; stir-fry 4 minutes or until broccoli is crisp-tender. Return chicken to pan; stir in sake mixture. Cook 1 minute or until thoroughly heated. Serve over noodles.

noodles, sake, soy sauce, rice vinegar, honey, red pepper, vegetable oil, chicken breast tenders, sesame oil, mushrooms, broccoli florets, red bell pepper, bottled ground fresh ginger, garlic

Taken from www.food.com/recipe/soba-noodles-with-broccoli-and-chicken-283377 (may not work)