Jamaican Jerk Tempeh

• 16 ounces tempeh
• Marinade
• 3 large garlic cloves, minced
• 1/4 cup minced fresh ginger
• 1/4 cup thinly sliced scallion
• 1/2 small habanero pepper, seeded and minced
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground allspice
• 1 1/2 teaspoons dried thyme
• 1/4 teaspoon fresh ground pepper
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 3/4 cup apricot juice
• 2 tablespoons pure maple syrup

1. Preheat oven to 350u0b0F
2. Prepare marinade: In medium bowl, whisk together all ingredients. Pour into large, shallow baking dish.
3. Then add the tempeh, turning to coat.
4. Cover and bake, 40 minutes.
5. Remove from oven and let stand 5 minutes before serving.

marinade, garlic, fresh ginger, scallion, pepper, salt, ground allspice, thyme, fresh ground pepper, ground cinnamon, ground nutmeg, olive oil, lemon juice, apricot juice, maple syrup

Taken from www.food.com/recipe/jamaican-jerk-tempeh-200900 (may not work)